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Italian Sausage Casserole

1-medium onion, chopped
2-cloves garlic minced
14 1/2-oz whole tomatoes, diced
4 1/2-oz sliced mushrooms
2 1/4-oz sliced black olives
6-oz tomato paste
10 3/4-oz tomato soup, canned
4-oz cheddar cheese, shredded
1-tbsp olive oil
2-cups macaroni, uncooked
1 1/4-lbs fresh Italian sausage (can be sliced or loose meat)
1/4-tsp black pepper
2-tsp Italian seasoning
1-medium red pepper, diced

Cook macaroni in boiling water according to direction; drain
Heat olive oil in a large frying pan
Add sausage, onion, garlic, and red pepper
Cook until sausage is browned; drain
Add all of the ingredients except the cheese and mix well
Heat to boiling
Put into a 2 quart casserole dish
Top with cheese
Cover and bake in a 350*F oven for 30 minutes