Dry Rub:  2/3-cup dried brown sugar, (dry in oven before using). 2/3-cup garlic salt 1/2-cup paprika 3-tbsp pepper 2-tbsp chilli powder 1-tbsp powder beef bouillon 1-tbsp ground ginger 1-tbsp onion powder 1-tbsp ground coriander 1-tbsp cayenne pepper

Coat ribs well with dry rub at least 1 hour before cooking
Use oven at 300*F or BBQ on indirect heat.
Slow cook for 2 1/2 to 3 hours
If the meat starts to separate from the bones before the time, the ribs are done
Last 20 minutes, coat well with Lesley's Top Secret Barbeque Sauce
You are now heaven bound!!!!!

Lesley's Top Secret Barbeque Sauce:

1-cup ketchup
1/2-cup light Soya sauce
1/4-cup brown sugar
1/4-cup cider vinegar
2-tsp liquid smoke (hickory flavour)
2-tsp cumin
1/4-cup chopped onion
1-jalapeno pepper, seeded and minced
2-tsp fresh garlic, minced (4-6 cloves)
1-tbsp honey mustard
2-tbsp molasses
2-tbsp Frank's hot sauce
1-tsp cayenne pepper
1-tbsp pureed chipotle in Adobo sauce

Combine all ingredients in a medium saucepan
Cook on stovetop over medium heat bringing to a boil
Lower heat to medium-low and cook for 10 minutes, occasionally stirring

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