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Marinated Chicken

1/2-cup fresh orange juice
2-tbsps fresh lime juice
2-tbsps soy sauce
2-tbsps extra virgin olive oil
1-tbsp minced garlic
1/2-tsp Tabasco sauce
1/2-tsp ground cumin
1/4-tsp kosher salt
1/4-tsp freshly ground black pepper

4-chicken breast halves (with bone and skin) 10-12oz each

In a medium bowl, whisk the marinade ingredients
Place the chicken in a large, plastic resealable bag and pour in the marinade
Press the air out of the bag and seal tightly
Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 6-8 hours, turning occasionally
Remove the chicken from the bag and reserve that marinade
Pour the marinade into a small saucepan, bring to a boil over medium heat, and boil for 1 minute
Grill bone side down over indirect medium heat until the juices run clear and the meat is no longer pink at the bone, 30-40 minutes
Based once or twice with the boiled marinade
For add crispier skin, grilled chicken, skin side down, over direct medium heat during the last 5 minutes of grill time
Brush with a little of the marinade just before serving