16-20 frozen perogies 1-onion, chopped 1/4-cup milk 1-tbsp butter or margarine 1/2-cup cooked ham, diced 1-red pepper, diced 1/4-cup cheddar cheese, shredded 1-10oz can condensed mushroom soup

In a small skillet, melt butter
Sauté onion and red pepper for 5 minutes
In a medium size casserole dish, combine frozen perogies, onion, red pepper and ham
Combine milk and mushroom soup and pour over casserole
Top with cheddar cheese
Bake 35 minutes at 350*F or microwave until heated through

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