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Pork Satays with Peanut Plum Sauce

12oz- pork tenderloin
1-tbsp vegetable oil
2-cloves garlic, minced
1-tbsp minced fresh coriander
1-tsp turmeric
1/2-tsp granulated sugar
1/4-tsp salt
Pinch- cayenne pepper

Peanut-Plum Sauce
3-tbsp plum sauce
3-tbsp chunky peanut butter
4-tsp limejuice
1 1/2-tsp fish sauce
1/2-tsp grated gingerroot
1/2-tsp Asian chili paste (or hot pepper sauce)

In a large shallow dish, soak 15 wooden skewers in water for at least 30 minutes
Meanwhile, cut pork across the grain into 1/4" thick slices
In a glass bowl, mix pork, oil, garlic, coriander, turmeric, sugar, salt and cayenne
Cover and let stand for 30 minutes

Peanut Plum Sauce
Meanwhile, in a small bowl, whisk together plum sauce, peanut butter, 1/4-cup water, limejuice, fish sauce, gingerroot and chili paste
Set aside

Thread 2 pork slices onto each skewer
Place on greased grill over medium-high heat or on rimmed baking sheet under a broiler
Grill, turning once until just a hint of pink remains, about 6 minutes
Serve with sauce

Makes 6 servings