MAIN DISH RECIPE: Saucy Meatballs & Mushrooms

1-1/2 lb lean ground beef
1/3-cup fine dry breadcrumbs
1/3-cup evaporated milk
2 eggs
1 tsp onion salt
1/4 tsp poultry seasoning
Mushroom sauce
Flour
Can of cream of mushroom soup
1 can of mushrooms (10oz)(sliced)
1-cup evap milk
Butter
Worcestershire

Combine ground beef, breadcrumbs, evap milk, eggs, onion salt, & poultry seasoning
Shape into 4 dozen 1" balls
Bake in hot oven (500*) 10-15 min or until browned
Drain off fat
Add to mushroom sauce; heat through
Serve with rice or noodles
Mushroom sauce
Melt 1 tb. butter in large saucepan
Blend in 1 tb. flour & 1/2 tsp Worcestershire
Add cream of mushroom soup
Gradually stir in 1-cup evap milk
Add can of mushrooms
Cook over med heat, stirring occasionally until mix boils & thickens

8 servings

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