1/4-cup olive oil 2-tbsp lemon juice 1-tbsp chopped fresh oregano (1-tsp dried) 1 clove garlic, minced 1/4-tsp salt 1/4-tsp pepper 2-lbs pork tenderloins, cut into 1" cubes

In a shallow nonmetallic dish, combine olive oil, lemon juice, oregano, garlic, salt and pepper
Add pork, turning to coat well
Refrigerate, covered at least 1 hour, (better overnight) stirring occasionally
With slotted spoon, remove pork from marinade, reserve marinade for basting
Thread pork onto 6 skewers
Place skewers on medium heat barbeque
Grill 7-10 minutes turning frequently and basting with reserve marinade, until pork is no longer pink, but still juicy

Great served with Tzatziki to dip

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