1/2-lb tender beef steak 5-tbsp soy sauce 2-tbsp corn starch 1-tbsp dry sherry 2-cloves minced garlic 1/2-tsp crushed red chili pepper 3/4-cup water 3-tbsp vegetable oil 1-large onion cut in chunks 1-cup thinly sliced carrots 12-quartered mushrooms 2-tomatoes cut in chunks Chopped fresh parsley

Slice beef into thin strips
In bowl, combine 1 tb. of soy, 1tb of cornstarch with sherry & garlic.
Stir in beef
Let stand 15 min
Combine remaining soy, cornstarch, & red chili pepper
Stir in water
Heat 1 tb. of oil in wok over hi heat
Add beef mix & stir fry 1 min
Remove from pan
Heat remaining oil in same pan
Add mushrooms, onions & carrots
Stir fry 3 min longer
Add beef & soy mix to wok
Cook & stir until mix boils & thickens
Add tomato & continue cooking until tomato is hot
Sprinkle with parsley
Serves 4

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