1-14oz can coconut milk 1-tbsp Thai green, or mild red curry paste 2-carrots, sliced 1-onion, sliced lengthwise 1/2-tsp salt 2-cups chopped broccoli 1-can baby corn, drained and rinsed 2-tbsp chopped fresh cilantro (can use fresh basil) 1-tbsp limejuice 1-lb cooked basic meatballs

In a shallow saucepan, bring coconut milk, curry past, and 1/2-cup of water to a boil, whisking often
Add carrots, onion, and salt
Reduce heat and simmer for 10 minutes
Add meatballs and simmer for 5 minutes
Add broccoli and corn; simmer 5 minutes or until tender crisp
Add basil and lime juice; simmer 30 seconds
Serve over rice

Makes 4 servings