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MAIN DISH RECIPE:
Chinese Turkey Casserole

3-1/2-cups chopped cooked turkey
6-cups cooked long grain wild rice
1-cup chopped celery
2-10oz (284 ml) Cream of Chicken Soup
3/4 -cup mayonnaise
2-tbsp chopped onion
1-10oz (284 ml) can of sliced water chestnuts, drained
2-cups of Chow Mein noodles
1/4-cup butter, melted


Combine all ingredients except noodles and butter
Spoon into casserole dish
Top with Chow Mein noodles and melted butter
Bake @ 350* for 40-50 minutes

Makes 8-10 servings

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