1/2-cup defatted turkey drippings 4-cups water 4-rounded tsp chicken stock mix 1/2-cup flour 1-tsp sage 1/2-tsp garlic powder 1/2-tsp Cajun seasoning 1/2-tsp onion powder 1/2-tsp thyme 1/2-tsp black pepper Salt to taste

Heat the 1/2-cup of defatted drippings in the roaster over medium heat
Mix all the other ingredients and the add to pan
Constantly stir and scrape all the brown bits from the bottom of the pan
Reduce heat to medium low and continue to stir for 5-7 minutes until thick and brown.
May need to add more water (or stock or potato water) if too thick.
Taste and adjust seasonings accordingly
This will make plenty for hot turkey sandwiches the next day!!!

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