4-cups cooked turkey, cubed  3-cups cooked ham, cubed, (canned ham will due in a pinch) 1-cup shredded cheddar cheese, 4 ounces  1-cup chopped onion  ¼- cup butter or margarine  1/3-cup all-purpose flour  2-cups light cream or evaporated milk 1-tsp dill weed  1/8-tsp dry mustard  1/8-tsp ground nutmeg 1/2-tsp salt Pepper to taste Topping:  1-cup dry bread crumbs  2-tbsp butter or margarine, melted  ¼-tsp dill weed  ¼-cup shredded cheddar cheese  ¼-cup chopped walnuts

In a large bowl, combine turkey, ham and cheese; set aside
In a saucepan, sauté onion in butter until tender
Add flour, stir to form a paste
Gradually add cream, stirring constantly
Bring to a boil; boil 1 minute or until thick
Add dill, mustard, nutmeg, salt and pepper ; mix well
Remove from the heat and pour over meat mixture
Spoon into a greased 13 x 9-in baking dish
Topping:
Mix the bread crumbs, butter and dill together
Stir in cheese and walnuts
Sprinkle over the casserole
Bake uncovered, at 350* for 30 minutes or until heated through

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