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More Turkey Leftover Recipes


Herbed Turkey Tetrazzini 

¼-cup chopped onion
¼-cup fresh mushrooms
¼-cup each flour & margarine
1-cup milk
1-cup chicken broth
1-tbsp chopped fresh parsley
1-tsp dried whole tarragon
1/8-tsp pepper
1-dash of ground nutmeg
2 ½-cups cooked spaghetti
1 ½-cups turkey, cooked/chopped
½-cup shredded Swiss cheese divided
Chopped parsley
Lemon slice halves
Red pepper strips

Sauté onion and mushrooms in margarine in a large, heavy saucepan until just tender
Add flour, stirring well
Cook one minute, stirring constantly
Gradually add milk and chicken broth; cook over medium heat, stirring constantly, until mixture is thick and bubbly
Stir in parsley, tarragon, pepper and nutmeg
Stir in spaghetti, turkey, and half of the cheese, mixing well
Pour into a greased 1 ½-quart casserole bake at 350* for 20 minutes
Sprinkle remaining cheese over the top and bake an additional 5 minutes
Garnish with parsley, lemon slices, and pepper strips.