MAIN DISH RECIPE: Volcano Chicken Chili

6-tbsp olive oil 1-large onion, chopped 5-cloves garlic, minced 2-sweet red peppers, seeded, cored and chopped 5-jalapeno peppers, finely chopped (leave seeds in for extra heat) 3-tbsp chili powder 11/2-tsp cumin 1-tsp ground coriander Pinch of ground cinnamon 6-boneless chicken breasts 1-28oz can diced tomatoes with juice 8oz Kalamata olives, sliced 1-cup beer 1/4-cup grated unsweetened chocolate Salt to taste Grated or diced cheddar cheese for topping Sliced scallions or green onions for topping

Heat half of the oil in a soup pot over high heat
Add onion and garlic and sauté over medium heat for 5 minutes
Add peppers and sauté for 10 minutes
Stir in chili powder, cumin, coriander, and cinnamon; cook 5 minutes
Remove from heat and set aside
Cut chicken into 1" cubes and brown in batches in the remaining 3-tbsp oil in skillet
Add chicken, diced tomatoes with juice, olives, and beer to the soup pot; stir
Simmer 15 minutes
Stir in chocolate
Season to taste with salt
Serve and garish with grated cheddar and scallions

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