Hola! Mexican food is one of our favourite styles of food to make. We've gathered all our recipes for Mexican food that are scattered throughout the site and put them on a single page to help make planning a Mexican night at your house easier. Enjoy with a Margarita or a Frozen Margarita

Mexican entertainers at the pool

Making tortillas
A Mayan woman making tortillas


Mexican Cookbooks


Turkey enchiladas
Turkey Enchiladas

Tortilla Lasagna

Chipotle Peppers: Learn what they are & how we make them  Learn how to make Chipotle Peppers, the key ingredient in Adobo Sauce

Here are our Mexican recipes that are scattered throughout the site. Some are authentic, some aren't, some would be considered Tex-Mex, but all taste great!


Tomato Chipotle Salsa (Canning)
Lesley’s Salsa (Canning)
Creamy Green Salsa
More Salsa Please
Salsa Roja
Salsa Verde
Mexican Salsa Cream Cheese Dip
Chili Con Quese (Cream Cheese with Jalapenos)
Authentic Guacamole
Spicy Guacamole

Lesley's Nachos *Included is how to make your own tortilla chips. Fantastic for dips and especially good for maintaining crispiness in nachos. So much better than store bought chips!

Flour Tortillas
Gluten Free Tortillas
Gluten Free Tortillas #2


Black Bean Burritos
Black Bean Quesadillas
Cheese and Tomato Quesadillas

Chicken Fajitas
Doug’s Mexican Leftover Turkey Casserole
Huevos Rancheros
Mexican Beef and Rice Wraps

Mexican Meatloaf
Pork Al Pastor
Pork Braised with Chiles

Spicy Beef Taco Filling
Soft Tacos
Tortilla Lasagna

Turkey Enchiladas
Turkey Fiesta Casserole
Turkey Tortilla Casserole
Turkey Tortilla Roll-ups

Arroz Verde (Green Rice)

Poblano Soup
Tortilla Soup

Chorizo Sausage - This recipe is for making 5-lbs of sausage, but also includes a 1-lb recipe. This is great in any recipe such as nachos, tacos or anything that calls for seasoned ground beef. Check out our Sausage Making Recipes for different kinds of sausages to substitute for ground beef.

More Mexican Cookbooks

Time for tequilla!

Margarita (Shaken)

2-limes, halved and juiced, rinds reserved
4-oz premium tequila
4-oz. Cointreau or triple sec
Margarita salt

Fill 2 stemmed glasses with crushed ice, set aside
Fill a cocktail shaker with ice and add limejuice, tequila and Cointreau
Shake well
Empty ice from glasses, rum rims of glasses with pulp side of lime
Get moisten site into a saucer of salt
Strain margaritas into glass

Makes 2 drinks



Margarita (Frozen)
2-lime wedges
1-cup crushed ice
11/2-oz tequila
1/2-oz Cointreau
1/2-oz lemon juice
1/2-oz limejuice
Dash of sugar syrup

Run a wedge of lime around the rim of a cocktail glass
Dim the rim into a saucer of salt
Knock off excess
Chill the glass
Place the crushed ice, tequila, Cointreau, lemon juice, limejuice and sugar syrup in a blender
Blend until mixture is smooth
Pour into glasses
Garnish with remaining wedge of lime

Makes 1 drink

Simple Sugar Syrup
1-part water
1-part sugar

Bring to a boil until sugar dissolves, stirring
Remove from heat

Lesley's Happy Hour Cocktails

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