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PASTA RECIPE: Creamy Spinach over Linguine
Sent in by Angela, Thanks 

2 1/2-cups milk 
1-box of chopped spinach 
1-handful of fresh Italian parsley 
1-med onion, chopped 
1/2-cup of grated Parmesan cheese 
2-cloves of garlic 
Pinch of salt and black pepper 
1/8-cup of olive oil 
1-lb linguine

Boil water for linguine
Meantime, in a large skillet heat olive oil
Add onion and garlic
Cook until tender
Put remainder of ingredients in skillet and cook on medium heat for about 10 minutes
Place in a blender, blend until smooth
Pour the spinach mixture into the skillet then add cooked linguine
Toss together, and then serve