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PASTA RECIPE: Chickpea Pasta Sauce

1-tbsp oil
1-clove garlic, minced
1-28oz can of tomatoes, diced
1-tsp basil
1-tsp oregano
1/2-tsp pepper
1-19oz can of chickpeas, drained
1-cup fresh parsley, chopped
2-cups sliced fresh mushrooms
2-cups ditali pasta
Parmesan cheese

In a large saucepan, heat oil over medium-high heat
Add garlic and cook for 30 seconds
Add tomatoes, basil, oregano, and pepper
Stir in chickpeas
Bring to a boil over high heat
Reduce heat to medium-low and simmer for 10 minutes or until sauce thickens
Meanwhile in a skillet, cook mushrooms over medium-high heat for 3 1/2-minutes
Set aside
Cook pasta
Toss hot pasta with sauce
Top with mushrooms
Sprinkle with parsley and top with grated parmesan cheese

MORE PASTA RECIPES