LRA: Pasta Recipe - Creamy Fettuccine Alfredo

PASTA RECIPE: Creamy Fettuccini Alfredo

6-tbsp butter
2/3-cup cream
3-oz grated Parmesan cheese
Salt
Pepper
Chopped parsley

Place butter and cream in pan
Stir over low heat until butter is melted and well combined with cream
Remove from heat
Add grated Parmesan cheese, salt and pepper
Stir until sauce is blended and smooth
Spoon over cooked fettuccini
Sprinkle with parsley

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