Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables

More Pasta Recipes


Herb Butter Pasta

1/4-cup butter
2-tbsp chopped fresh parsley
2-tbsp chopped fresh basil or 2-tsp dried
1-tbsp lemon juice
1-green onion, chopped
1/2-tsp grated lemon rind
3/4-cup low-fat cottage cheese
1/2-cup grated Parmesan
1-lb spinach noodles
Salt & pepper
Grated Parmesan cheese to serve
Herb Butter Pasta

In food processor, process butter, parsley, basil, lemon juice, green onion & lemon rind until smooth
Add cottage cheese & Parmesan
Process just till combined
Transfer to medium bowl
Cook pasta
Drain well
Add sauce & toss well.
Season with salt & pepper.
Serve with grated Parmesan
Sauce will keep several days in fridge, ready for an instant pasta supper.

Serves 4 to 6