1/4-cup butter 2-tbsp chopped fresh parsley 2-tbsp chopped fresh basil or 2-tsp dried 1-tbsp lemon juice 1-green onion, chopped 1/2-tsp grated lemon rind 3/4-cup low-fat cottage cheese 1/2-cup grated Parmesan 1-lb spinach noodles Salt & pepper Grated Parmesan cheese to serve

In food processor, process butter, parsley, basil, lemon juice, green onion & lemon rind until smooth
Add cottage cheese & Parmesan
Process just till combined
Transfer to medium bowl
Cook pasta
Drain well
Add sauce & toss well.
Season with salt & pepper.
Serve with grated Parmesan
Sauce will keep several days in fridge, ready for an instant pasta supper.

Serves 4 to 6

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