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PASTA RECIPE: Shrimp Linguine

1-lb Linguine
1-lb medium shrimp, peeled
1/2-cup butter
4-cloves garlic, minced
1/2-cup mushrooms, sliced
1/4-cup Romano cheese
Salt & pepper to taste

Cook linguine and drain
Meanwhile, melt butter in large skillet
Add shrimp & garlic.
Add  mushrooms to pan & cook slowly for 5 min.
Add linguine to skillet
Sprinkle with cheese, salt & pepper.
Toss until linguine is heated through.
Turn onto warm serving platter & garnish with extra cheese

Serves 4-6

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