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More Pasta Recipes


Sun-Dried Tomato Pesto

1-clove garlic
1/2-cup oil packed sun-dried tomatoes, drained
2-tbsp chopped fresh basil
2-tbsp pine nuts
1/8-tsp pepper
Salt to taste

Process all in a food processor
Serve in hot cooked noodles, or as flavouring in a cream sauce for over noodles
Just add a little to any recipe that you want to add some flavour, such as an omelet, or soup
Lasts a week in the fridge