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SAUSAGE MAKING RECIPE: Ann and Mary's Sausage

12-pounds ground meat (we use 2/3 beef, 1/3 pork)
7-tbsp paprika
2-tbsp black pepper
3-tbsp garlic powder
1-tbsp cayenne pepper
5-tbsp salt
Water as necessary

Combine all ingredients and stuff into casing or make into patties

Thanks Janet for sending this recipe in to share with us all