SAUSAGE MAKING RECIPE: Chorizo 
(Mexican)

5-lb coarse ground pork butt
1-cup cold white wine
8-tsp paprika
5-tsp salt
5-tsp fresh minced garlic
2-tsp cayenne (We use 4 for hotter sausage)
2-tsp cumin
2-tsp dried oregano
1-tsp freshly ground black pepper

Combine all, mix well & stuff into hog casing

NOTES:
We like to use this for tacos and nachos with 1-lb of pork

For Tacos and Nachos

1-lb pork
3-tbsp white wine
1 1/2-tsp paprika
1-tsp salt
1-tsp fresh minced garlic
1/2-tsp cayenne (We use 1-tsp for hotter sausage)
1/2-tsp cumin
1/2-tsp oregano
1/4-tsp freshly ground black pepper

Combine all and fry

M/J wrote in with these comments:

"When testing the seasoning I always like to add what I think would compliment the recipe, 
took a bite MAN-O-MAN-O-MAN this is perfect just the way it is"

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Mexican Recipes