SAUSAGE MAKING RECIPE: English Bangers
From: Michael on our former Discussion Board

This makes a classic style English banger, or stuff into sheep casing for chipolatas. I call them 'Hampshire' because that's where I'm from. 

Hampshire Sausage

2-lb Pork
8-leaves Fresh Sage
1-tsp Nutmeg
1-tsp Ginger powder
½-tsp Marjoram
1-tsp Salt

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