SAUSAGE MAKING RECIPE: Garlic & Pepper Sausage

5-lbs ground pork
8-tsp minced garlic, about 10 cloves
5-tbsp fresh coarsely ground black pepper
3-tsp red pepper flakes
5-tsp salt
5-tbsp paprika
½-cup chopped fresh chives
1-cup red wine

Combine all ingredients, mix well & stuff into hog casing

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