SAUSAGE MAKING RECIPE: Garlic Rosemary Sausage
WARNING: Not for the weak of heart, loads of both garlic and rosemary flavour

3-lbs ground pork
2-lbs ground beef
3-tsp sugar
2-tsp white pepper
1 ½-tbsp salt
3-tbsp minced garlic
4-tbsp liquid smoke
1-cup chopped fresh parsley
1-tbsp powdered rosemary
2-tsp chili pepper flakes
2-tsp cayenne

Combine all ingredients
Mix well and stuff into hog casings

Note: We took dried rosemary and made a powder out of it in a small coffee grinder

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