SAUSAGE MAKING RECIPE: Irish Sausage

5-lb coarse ground pork butt
3-tsp basil
5-cups bread crumbs
3-tsp rosemary
4-eggs, lightly beaten
3-tsp marjoram
8-cloves pressed garlic
3-tsp black pepper
1-tbsp salt
3-tsp thyme
2-cups white wine

Combine all ingredients, mix well & stuff in sheep casing
To cook, fry in butter or oil.

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