SAUSAGE MAKING RECIPE: Russian Sausage

5-lb coarse ground pork butt
3-tbsp caraway seeds
1-large chopped onions
2-tbsp black pepper
2-tbsp pressed garlic   
4-tsp salt
1-cup fresh parsley, chopped
3-tbsp dill seeds
1-cup white wine
1-tbsp liquid smoke

Combine all, mix well & stuff in hog casing
Bake at 350* for approximately 1 hr.

MORE SAUSAGE MAKING RECIPES