Lesley's Recipe Archive: Sausage Making recipes

Homemade Sausage
Making Recipes

Our recipes are for making fresh sausage only.*
We don't have any recipes for cured sausage or salamis. All of our sausages have to be cooked before eating.

You don't need a meat grinder / sausage stuffer to enjoy home-made sausage. Just buy ground pork from your butcher and use one of our sausage recipes and make sausage patties. You can make so many more different types of sausage than are available at your local butcher. If you like lasagna, try our Italian sausage loose instead of ground beef. I guarantee you'll never go back to ground beef.

The best cut of meat to use for sausage is pork shoulder. It usually goes on sale in...MORE FROM OUR *Sausage Making Method*	Visit our Sausage Making Store PLUS Now more sausage making cookbooks & products at our other E-Store
An 18 1/2-lb. pork shoulder after it is de-boned yielded approximately...MORE FROM OUR *Sausage Making Tips*

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SAUSAGE MAKING RECIPES

Submit your recipe HERE

American Country Farm Style Sausage
American Farm Style Sausage
Andouille Sausage
Ann and Mary's Sausage posted by Ann & Mary
Beef and Pork Chorizo picture
Beef Frankfurters
Bratwurst
Bratwurst #2
Breakfast Sausage posted by Howard
Breakfast Sausage Patties
Chicken Sausage posted by Norbert
Chipotle Creole Sausage
Chorizo (Mexican) .....MORE MEXICAN RECIPES
Creole Sausage
English Bangers posted by Michael
French Garlic Sausage
Garlic & Pepper Sausage
Garlic Rosemary Sausage
German Sausage posted by Mike Stojak
Greek Sausage
Heritage Sausage
Lesley's Homemade Italian Sausage
Irish Sausage
Italian Pepper Sausage ............MORE ITALIAN RECIPES
Jerk Pork Sausage
Medisterpolse Sausage (Danish)
Nawlin�s Sausage
Norfolk Sausage
Oxford Sausage
Polish Sausage posted by Dave
Pork & Veal Sausage
Portuguese Linguica
Potato Sausage posted by Susie V
Provencal Sausage posted byMichael
Rosemary Sausage
Russian Sausage
Spicy Chipotle & Cheese Sausage
Sun-Dried Tomato Sausage
White Chicken Pudding
TheSpicySausage.com - Over 100 sausage making recipes, some spicy, some not, with how-to step-by-step instructions and video, sausage making FAQ, and all your sausage making supply needs

Removable 4 7/8in.W x 8in.H stainless steel cylinder is easy to clean and maintain, as is the plastic piston. Stainless steel base frame is made of welded cold roll steel. 5-lb. capacity sausage stuffer includes 1/2in., 7/8in. and 1in. stuffing tubes. Base is 9 1/2in.L x 6in.W.

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See Main Dishes for recipes using sausage

Using the KitchenAid sausage stuffer as often as we used to, you'll probably ending up needing an extra funnel because it does crack

This email came in from one our viewers and we would like to share with everyone who thinks sausage has to be made with pork:
"I just wanted to drop you a note of thanks. We no longer eat pork and had sadly given up our sausages when I came across your sausage recipes. I use ground turkey in place of pork and we make the sausage into patties or meatballs (Italian sausage). The results have been superb. Thank you, and thank you again! Megan"

Check out our Sausage Making Store!!!
Now more sausage making cookbooks & products at our expanded E-Store

Homemade Sausage Making Recipes *Our recipes are for making fresh sausage only. We don't have any recipes for cured sausage or salamis. All of our sausages have to be cooked before eating.

Thanks for visiting our SAUSAGE MAKING RECIPES

Homemade Sausage
Making Recipes

Our recipes are for making fresh sausage only.*
We don't have any recipes for cured sausage or salamis. All of our sausages have to be cooked before eating.

Thanks for visiting our
SAUSAGE MAKING RECIPES