SAUSAGE MAKING RECIPE: Sun-Dried Tomato Sausage

5-lbs ground pork
3/4-lbs whole milk mozzarella, cut into ¼” cubes
1-bunch Italian parsley, finely chopped
6 ½-oz sun-dried tomatoes in oil, coarsely chopped
1-tbsp dried basil
1-tbsp fennel seed
1-tbsp coarse black pepper
4-tsp salt
1-tsp oregano
1-tbsp ground coriander
¾-cup dry white wine

Mix all seasonings together with wine
Mix the seasonings with the ground meat and cheese
Stuff into casings

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