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SEAFOOD RECIPE: Haddock with Tomato, Olive and Cheese Topping
 
1/2-cup chopped plum tomatoes
1/2-cup chopped sun-dried tomatoes
1/2-cup shredded mozzarella cheese
1/4-cup chopped black olives
1/4-cup crumbled feta cheese or goat cheese
1-tsp crushed garlic
Salt, pepper and oregano to taste

1-lb haddock		 Haddock with Tomato, Olive and Cheese Topping

Preheat oven to 425*F
Combine the topping ingredients in a bowl and mix well
Place the haddock on a foil lined baking sheet and top with tomato mixture
Bake 10 minutes per inch of fish thickness, or until the fish flakes easily with a fork
 

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