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SEAFOOD
RECIPE:
Lemon Grilled Salmon
2-tsp snipped fresh dill or ¾-tsp dill weed
½-tsp lemon pepper seasoning
½-tsp salt, optional
¼-tsp garlic powder
1-salmon fillet (1 ½-lb)
¼-cup packed brown sugar
3-tbsp chicken broth
3-tbsp vegetable oil
3-tbsp soy sauce
3-tbsp finely chopped green onions
1-small lemon, thinly sliced
2-onion slices, separated into rings
Sprinkle dill, lemon pepper, salt if using, and garlic powder over salmon
Place in a large re-sealable plastic bag
Combine the brown sugar, broth, oil, soy sauce and green onions
Pour over salmon
Seal bag and refrigerate for 1-hour, turning once
Drain and discard marinade
Place salmon skin side down on grill over medium heat
Arrange lemon slices and onion over top
Cover and bake for 15-20 minutes or until fish is flakes easily
Yields 4 servings
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