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Panko Crusted Shrimp

1/2-cup flour
1/2-tsp salt
1/2-tsp pepper
1/2-tsp garlic powder
3-eggs, beaten
3-tbsp milk
2-tbsp parsley, chopped
1/2-tsp salt
1-cup Panko breadcrumbs
24 jumbo shrimp, shelled, de-veined & tail on
4-cups olive oil for frying

Add flour, 1/2-tsp salt, 1/2-tsp pepper & 1/2-tsp garlic powder to a bowl
Beat together the eggs, milk, 1/2-tsp salt, & parsley in another bowl
Put Panko breadcrumbs in another bowl
Dredge the shrimp first in the seasoned flour, then the egg mixture, and finally coat with breadcrumbs
Pour oil into a heavy bottomed skillet and heat
Add the shrimp in batches into the hot oil
Fry shrimp until golden, about 1-2 minutes
Transfer to plate lined with paper towels
Serve with seafood sauce