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SEAFOOD RECIPE: Salmon Patties

2-200g cans of pink or red salmon
1/4-cup celery
1/4-cup onion
1/4-cup red pepper
1/2-tsp dill weed
2-tbsp mayonnaise
1-egg
1/2-tsp dry mustard
1/2-tsp Worcestershire
1/4-tsp salt
1/4-tsp pepper
3/4-cup breadcrumbs, plus more to coat

Combine all ingredients in a bowl
Form into patties
Coat patties with extra breadcrumbs
Fry

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