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SIDE DISH RECIPE: Bean and Macaroni Salad
1-cup uncooked ditali pasta
½-cup bottled Italian dressing
1-19oz can of red kidney beans, drained and rinsed
2-green onions, sliced
1-medium tomato, chopped
½-cup red pepper, chopped
¼-cup grated Parmesan cheese		 Bean and Macaroni Salad
We used yellow pepper in the picture

Cook pasta according to instructions
Drain and place in a large bowl
Stir in dressing
Add remaining ingredients and mix well
Cover and refrigerate several hours before serving

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