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SIDE DISH RECIPE: Blue Cheese and White Bean Salad
 
1-19oz can white kidney beans
1/4-cup extra virgin olive oil
2-tbsp wine vinegar
1-tsp Dijon mustard
1-garlic clove, minced
1-tsp dried parsley
3-tbsp chopped walnuts
4-oz blue cheese, lightly crumbled
Salt and fresh black pepper		 Blue Cheese and White Bean Salad

Rinse kidney beans with cold water in a strainer
Microwave the beans until just warm, approx 1-minute on med-high heat
Stir and set aside
Mix the oil, vinegar, mustard, and garlic in a small bowl
Add salt and pepper
Pour the dressing mixture over the beans
Add parsley and walnuts
Gently mix the blue cheese into the salad
Serve at room temperature

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