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SIDE DISH RECIPE: Chinese Hot Mustard Sauce

3-tbsp dry hot mustard
3-tbsp soy sauce
3-tbsp rice vinegar
2-tbsp sesame oil
2 1/2-tsp granulated sugar
2-cloves garlic, minced

In a small bowl, mix mustard powder with 5-tsp of water to make a smooth paste
Let stand for 10 minutes
Mix in remaining ingredients
 

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