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SIDE DISH RECIPE: Cranberry Vinaigrette

1-cup cranberry cocktail
4-tbsp red wine vinegar
1-tbsp Dijon mustard
1/4-cup canola/olive oil blend
1 clove garlic, minced
1-tbsp chives
1/2-cup chopped fresh cranberries
1-tsp sugar
Salt and pepper to taste

Blend all ingredients together
Serve over tossed salad greens, with toasted walnuts or pecans

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