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SIDE DISH RECIPE: Greek Peasant Salad

1/2-red onion, chopped
1-English cucumber
2-tomatoes, chopped
1-sweet pepper, chopped
1/2-cup Kalamata olives
1/4-cup extra virgin olive oil
2-tbsp lemon juice
2-tbsp red wine vinegar
11/2-tsp dried Greek oregano
1/4-tsp salt
Pinch of pepper
5-oz feta cheese

Soak onion in cold water for about 20 minutes; drain and transfer to a large bowl
Cut cucumber lengthwise into quarters and chop
Transfer the cucumbers to a bowl with tomatoes, pepper and olives
Toss with olive oil, lemon juice, vinegar, oregano, salt and pepper; mix well
Transfer into serving bowl
Top with crumbled feta cheese

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