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SIDE DISH RECIPE: Homemade Mustard

1/3-cup yellow mustard seed
1-tbsp dry mustard
¾-cup cider vinegar
1/3-cup packed brown sugar
1-tsp salt

In food processor or blender, process seeds and dry mustard for 30 seconds or until seeds are finely ground
Add vinegar and process for 20 seconds
Let stand in machine overnight
Add sugar and salt; process for 30 seconds or until smooth but slightly grainy
Pour into glass jar and refrigerate

Makes 1 cup

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