LRA: Side Dish Recipe - Orzo Milanese

SIDE DISH RECIPE: Orzo Milanese

1 large onion
1-cup orzo
2tbsp butter
1/2-cup white wine
2-1/2 to 3-cups hot stock
1/4-tsp saffron
Extra butter
Parmesan
Salt & pepper

Heat butter in skillet on medium
Cook onion until soft
Add orzo
Coat with butter
Add wine & 1 cup of stock at a time until orzo is cooked, about 15 minutes
Stir in butter, Parmesan, salt & pepper

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