Lesley's Recipe Archive Categories

Breads | Canning | Desserts | Gluten Free | Main Dishes | Pasta | Sausage Making   

Seafood | Side Dishes | Slow Cooker | Snacks | Soup | Vegetables



 


SIDE DISH RECIPE: Red Cabbage Salad

1-small head red cabbage, shredded (10-12 cups)
1 1/2-tsp salt
Half of a red onion, very thinly sliced
2-large red apples, julienned
1/2-tsp caraway seeds
1/3-cup cider vinegar
2-tbsp prepared mustard
2-tbsp vegetable oil
1-tbsp granulated sugar
1/4-tsp black pepper
6-slices cooked bacon, chopped

In a large bowl, toss cabbage with salt; let stand, tossing occasionally until softened, about 2 hours
Transfer to colander and squeeze out as much liquid as possible
In bowl, toss with onion, apples and caraway seeds
Whisk together vinegar, mustard, oil, sugar and pepper
Mix well with cabbage mixture
Toss with bacon

Makes 8-10 servings

MORE SIDE DISH RECIPES