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More Casserole Recipes


Scalloped Potatoes

6-7 medium potatoes, thinly sliced
1-2 medium onions, thinly sliced
3-tbsp flour
3-tbsp butter, or margarine
2-cups warm milk
1/2-tsp salt, or to taste
1-tsp pepper, or to taste
1-tsp Italian seasoning
1-garlic clove, minced
1/4-cup grated fresh Romano or Parmesan cheese

Scalloped Potatoes

Preheat oven to 350*
In saucepan, melt butter and whisk in flour on medium heat
Let cook for 1-2 minutes
Add salt, pepper, Italian seasoning and garlic
Gradually whisk in milk, making sure there is no lumps
Heat and cook, stirring until thickened and bubbly
Add cheese
Remove from heat
Spray a 9 x 13 inch pan with no-stick spray
Layer potatoes, (overlapping), then a thin layer of onions in pan
Pour some of the sauce over and repeat procedure until all the potatoes and onions are gone
Finish with sauce
If you run out of sauce, add milk to last remaining sauce to thin and pour over top
Cover pan with foil
Bake for 45 minutes
Remove foil and bake for another 15 minutes or until top is golden
Check for doneness with fork or end of knife to ensure potatoes are done