SIDE DISH RECIPE: Sun
Dried Tomato Marinated Veggie Salad
1 small broccoli (cut up)
1/2 head cauliflower (cut)
1 large red pepper (chopped)
3 carrots (sliced)
1 can (14oz-398ml) artichokes drained & chopped
2/3 cup Kraft sun dried tomato & oregano dressing
Combine all ingredients & mix well
Refrigerate at least 1 hr before serving