1/2-cup fresh thyme leaves 2-bunches green onions, finely chopped 5-tbsp ginger root, finely diced 2-Scotch bonnet peppers, stemmed and finely chopped 1/4-cup peanut oil 5-garlic cloves, finely chopped 3-freshly ground bay leaves, optional 1-tbsp freshly ground allspice 1-tsp freshly grated nutmeg 1-tbsp freshly ground black pepper 1-tbsp freshly ground coriander 1-tsp freshly ground cinnamon 2 1/2-tsp salt Juice of 1 lime 2-tbsp brown sugar 1-tbsp soy sauce 2-tsp vinegar

Combine all ingredients in a food processor
Process just until consistency of chunky paste
This will keep in a tightly sealed container in the fridge for several months

Yields 2 cups
 

MORE SIDE DISH RECIPES