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SLOW COOKER RECIPE: Seven Bean Soup

1-lb mild Italian sausage, casings removed
1-28oz jar of 7-bean mix, with liquid
1-28oz can of tomatoes, diced with juice
4-carrots, peeled and diced
2-cups chicken stock
1-tsp dried Italian seasoning
2-zucchini, diced
Grated Parmesan cheese
Salt and pepper to taste

In a skillet over medium-high heat, brown sausage, stirring to break up meat
With a slotted spoon, transfer to slow cooker
Add bean mix with liquid, tomatoes with juice, carrots, stock, and Italian seasoning
Cover and cook on low for 8-10 hours or on high for 4-6 hours, until vegetables are tender
Add zucchini and cook for another 15-20 minutes
Season with salt and pepper to taste
Spoon into bowls then top with Parmesan cheese

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