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Barbeque Goulash

2-onions, sliced
2-cloves garlic, minced
2-lb stewing beef cubes
2-tbsp packed brown sugar
1/2-cup chili sauce
2-tbsp Worcestershire sauce
2-tbsp paprika
1-tsp caraway seeds
1-tsp marjoram
1/2-tsp dry mustard
1/2-tsp salt
1/2-tsp pepper
3-tbsp all-purpose flour

Place onions and garlic in the slow cooker
Trim and cut the beef into 1-inch cubes; place on onions
Combine 1-cup water with the chili sauce sugar, Worcestershire, paprika, marjoram, mustard, salt & pepper
Pour into slow cooker
Cover and cook on low for 8-10 hours or until meat is tender
Stir flour with 1/4-cup cold water
Whisk into slow cooker
Cover and cook another 10-15 minutes or until thickened
Serve with boiled potatoes or egg noodles