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Pulled Pork

1-tbsp vegetable oil
2-onions, finely chopped
6-cloves garlic, minced
1-tbsp chili powder
1-tsp cracked black peppercorns
1-cup tomato based chili sauce
-cup packed brown sugar
-cup cider vinegar
1-tbsp Worcestershire sauce
1-tsp liquid smoke
1-3lb boneless pork shoulder roast, trimmed of excess fat
Large Kaiser buns

In a skillet, heat oil over medium heat
Add onions and cook until soft
Add garlic, chili powder, and pepper
Cook, stirring for 1 minute
Add the chili sauce, brown sugar, vinegar, Worcestershire and liquid smoke
Stir to combine and bring to a boil
Place pork in slow cooker and pour sauce over
Cover and cook on low for 10-12 hours or on high for 6 hours until pork is falling apart
Transfer the pork to a cutting board
With two forks, start pulling the pork apart until it is shredded
Return to sauce and keep warm until ready to serve
Spoon shredded pork and sauce over buns