LRA: Slow Cooker Recipe - Stephanie's Crockpot Pumpkin Delight

SLOW COOKER RECIPE: Stephanie's Crockpot Pumpkin Delight
Sent in by Stephanie Leonhardt, thanks!

1-can of pumpkin pie filling
2-eggs (or egg whites if you want it to be low-fat)
1-can of evaporated milk
3/4-cup of brown sugar (Splenda brown sugar substitute if you are watching your sugar)
1-tsp cinnamon
1/2-tsp ginger
1/2-tsp nutmeg
1/2-cup of dried cranberries (craisins)

Mix all and pour into crockpot
Cook on low for four hours or until the consistency of pumpkin pie
Top with whipped cream and crushed gingersnaps, if desired

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