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SNACK RECIPES: Bruschetta Turnovers

3-medium tomatoes, seeded and chopped
1-clove garlic, minced
1-green onion, chopped
1-tbsp dried basil
1/4-tsp salt
1 1/3-cup shredded mozzarella
4-10" tortillas
1-tbsp olive oil

Combine tomatoes, garlic, green onion, basil, and salt
Sprinkle 1/3-cup cheese over half of each tortilla
Top with 1/3-cup tomato mixture
Fold tortilla in half
Seal edges with toothpicks
Brush both side with oil
Barbecue over medium coals or broil 4-5 minutes on each side
Cut each tortillas into triangles for appetizers